Blue Cheese Coleslaw

By mrsmortician

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Ingredients

1/2 cup blue cheese, crumbled
1/2 cup buttermilk
3 T. apple cider vinegar
2 T. sugar
large head of green cabbage, shredded

Details

Servings 6

Preparation

Step 1

Place first 4 ingredients in processor; blend until smooth about 30 seconds. Place cabbage in large bowl. Add dressing; toss. Season with salt and pepper. Cover and chill at least 1 hour. (Can be made 1 day ahead; chill. Toss before serving.)