Veggie Club Sandwich

By Beckylynn

Veggie sandwich with optional homemade vegetarian carrot - zucchini bread! The pear adds a sweet touch to the vegetables on this loaded sandwich.

Ingredients

• For a 1-1/2 lb Loaf:
• 2 slices of your favorite bread
• 1 ripe avocado
• 1/4 cup Vegenaise (or other vegan mayonnaise)
• Salt and pepper, to taste
• 1 cup fresh spinach leaves
• 1 medium tomato, thinly sliced
• 1 medium red onion, thinly sliced
• 1 medium carrot, shredded very finely
• 1 pear, sliced thin
• If you want to try the Bread Machine Zucchini Carrot Bread, here's that recipe...
• 3/4 cup almond milk
• 1/2 cup zucchini, finely shredded & drained of it's liquid
• 1/2 c carrot, finely shredded
• 1 tablespoon vegan margarine, such as Earth Balance
• 1 teaspoon salt
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 tablespoons vegan brown sugar
• 2 teaspoons bread machine yeast
• 1 teaspoon chia or poppy seeds (I used chia)

Details

Servings -1
Adapted from theveglife.com

Preparation

Step 1

For the bread, add the ingredients in the order listed to a bread machine. Choose the "basic/white bread cycle" on a light/normal color setting. The bread machine will do the rest!

To assemble the sandwich, using our Zucchini/Carrot Bread or your favorite loaf, slice medium to thick slices.

Combine the avocado and vegan Mayonnaise, leaving it semi-chunky. Spread one half on each slice.

Next, a layer of spinach. Press lightly.

Add a layer of thinly sliced pears, then shredded carrots, thinly sliced tomatoes and finally, red onion.

Top with the other half and give it a good press.

Serve with a pickle and your favorite veggie chips!