Ellie's Pecan Lace Cookies

By Dottiejk

Ingredients

• 2 cup pecans
• 36 pecan halves
• 1 cup light brown sugar; packed
• pinch Salt
• 1 white of egg; unbeaten
• 1 teaspoon fresh lemon juice

Preparation

Step 1

Combine two cups pecans and 2 tablespoons brown sugar in a food processor
until fine.

Place mixture, rest of sugar, and salt in a bowl. Add unbeaten egg white
and lemon juice and stir until combined.

Drop rounded teaspoonfuls on cookie sheets covered with parchment paper,
1-1/2 inches apart. Press pecan half in center of each.

Bake at 375°F in center of oven until lightly brown.