CHINESE PORK & RICE SKILLET

By LIZABETH

Ingredients

• Ingredients:
• 1-1/2 CUPS COOKED WHITE RICE
• GROUND PORK (1 lb.)
• 1 can (14-1/2 oz.) chicken broth
• 1/4 cup water
• 1 cup chopped snow peas
• 1 cup SLICED MUSHROOMS
• 1 Tbsp. minced gingerroot
• 1 Tbsp. minced garlic
• 1 Tbsp. soy sauce

Preparation

Step 1

SAUTE MUSHROOMS IN SKILLET THEN ADD MEAT

SPRAY large skillet with cooking spray. Add meat; cover. Cook on medium-high heat 10 min. or until cooked through, turning or stirring meat after 5 min.

ADD liquid and rice; mix well. Bring to boil.
CAN THICKEN WITH CORNSTARCH SLURRY

STIR in remaining ingredients; cover. Remove from heat. Let stand 5 min.