Gluten Free Vanilla Cupcakes

By Lynxa

Ingredients

• ½ cup coconut flour, sifted
• ½ teaspoon celtic sea salt
• ¼ teaspoon baking soda
• 6 eggs
• ½ cup grapeseed oil
• ½ cup agave nectar
• 1 tablespoon vanilla extract

Details

Servings 12
Adapted from elanaspantry.com

Preparation

Step 1

1.In a medium bowl, combine coconut flour, salt and baking soda
2.In a small bowl, blend together eggs, grapeseed oil, agave and vanilla
3.Mix wet ingredients into dry and blend with a mixer or hand blender until smooth
4.Pour batter into well oiled cupcake tins
5.Bake at 350° for 20 minutes
6.Cool completely
7.Top with Vegan Chocolate Frosting