Baked Hash Browns

By kjs1010

Ingredients

• Topping:
• 2 packages frozen hash brown potatos
• 1 1/2 sticks margarine melted
• 1/2 cup chopped onions
• 1 12-oz package cheddar cheese
• 1 can cream chicken or celery soup
• 1 tsp salt
• 1 tsp garlic salt
• 1 pint sour cream
• 1 1/2 stick margarine
• 2 cups cornflakes crushed

Preparation

Step 1

Mix all ingredients but topping together. Pour into 9x13 greased pan. Put on topping.

Bake 1 1/2 hour at 350