ROAST NEW YORK STRIP LOIN WITH ADOBO RUB

By gaster16

Ingredients

• 6 large garlic cloves peeled
• 1/4 cup sweet paprika
• 1/4 cup red wine vinegar
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1 6 lb. New York strip loin, all but 1/2” fat trimmed

Preparation

Step 1

Chop garlic in processor. Add paprika, vinegar, oil, rosemary, salt, and pepper, grind to thick paste. Rub paste all over meat. Wrap loin in plastic, refrigerate overnight. preheat oven to 350 degrees. Place large metal rack in roasting pan. Uncover meat and arrange, fat side up, on rack. Roast meat 15 minutes. Reduce oven temperature to 350 degrees. Continue roasting meat until thermometer inserted into center registers 125 degrees for rare, about 40 minutes longer. Cover meat loosely with aluminum foil and let rest 20 minutes. Transfer to platter. Cut into 1/2” thick slices.