Kefir, Oats, Nuts, and Maple Breakfast Ja

By stancec44

Kefir, a slightly looser, tangier version of yogurt is worth including in your breakfast rotation. Perfect blended in smoothies, with granola, or here in this breakfast jar.

Ingredients

• 1 1/2 cups plain low-fat kefir (fermented milk brew)
• 1/2 cup old-fashioned oats
• 1/4 cup pure maple syrup
• 2 tablespoons pecan pieces
• 2 tablespoons sliced almonds
• Kosher salt

Details

Servings 2
Adapted from bonappetit.com

Preparation

Step 1

Place kefir, oats, maple syrup, pecans, and almonds in two 8-oz jars or small bowls, dividing evenly; season lightly with salt. Cover and shake or stir to combine. Chill until oats have softened, 2–2 1/2 hours.