Slow Cooker Split Pea Soup

By brenie_shydee

Ingredients

• 1 package (16 ounces) dried split peas
• 2 cups cubed fully cooked ham
• 1 cup diced carrots
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 bay leaves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 5 cups boiling water
• 1 cup hot milk

Preparation

Step 1

In a 5-qt. slow cooker, layer the first nine ingredients in order listed (do not stir). Cover and cook on high for 4-5 hours or until vegetables are tender. Stir in milk. Discard bay leaves before serving.