Corn Bread

By urbcindy

1/9 = 3 points

Ingredients

• 1 C white or yellow cornmeal
• 3/4 C white flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 3 T brown sugar
• 1 egg
• 3 T melted butter
• 1 1/4 C buttermilk - may use buttermilk powder and water as directed on can

Details

Servings 9

Preparation

Step 1

1. SIFT together corn meal, flour, baking powder and soda, salt, brown sugar and buttermilk powder if using. SIFT again.
2. Beat egg well then add butter, buttermilk (or water if using powder) and beat well
3. Stir dry ingredients into wet and beat thooughly.
4. Pour into sprayed 8X8 pan Bake at 375 - 400 for 25 - 30 min.