QUICK AND EASY CHICKEN, BROCCOLI AND BROWN RICE

By bjnelson55

Magazine add from Campbells

Ingredients

• 1 Tbsp. vegetable oil
• 4 skinless, boneless chicken breast halves
• 1 can cream of chicken soup
• 1-1/2 cups water
• 1/4 tsp. paprika
• 1/4 tsp. ground black pepper
• 1-1/2 cups uncooked instant brown rice
• 2 cups fresh or frozen broccoli flowers

Preparation

Step 1

Heat oil in 10 inch skillet over medium to high heat. Add chicken and cook until well browned on both sides. Remove chicken from skillet.

Stir soup, water, paprika and black pepper in skillet. Heat to a boil.

Stir rice and broccoli in skillet. Reduce heat to low. Return chicken to skillet. Sprinkle additional paprika and black pepper over chicken. Cover and cook five minutes or until chicken is cooked through and rice is tender.