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GUACAMOLE DIP

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Recipe from the State Fair chopper

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Ingredients

  • 2 large tomatoes
  • 1/2 red onion
  • 20-25 leaves and stems of cilantro
  • 1/4 cup olive oil
  • 1/2 fresh lime (juiced)
  • Jalepeno to taste
  • 1 large avocado
  • Salt to taste

Details

Servings 4

Preparation

Step 1

Combine the first seven ingredients and chop.

Add avocado just before serving.

Blend and serve.

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