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Ingredients
- 2 large tomatoes
- 1/2 red onion
- 20-25 leaves and stems of cilantro
- 1/4 cup olive oil
- 1/2 fresh lime (juiced)
- Jalepeno to taste
- 1 large avocado
- Salt to taste
Details
Servings 4
Preparation
Step 1
Combine the first seven ingredients and chop.
Add avocado just before serving.
Blend and serve.
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