Sausage-Stuffed Mushrooms

By lewolfe50

Ingredients

• 36 large fresh mushrooms (about 2 lb)
• 1 lb bulk pork sausage
• 1/4 cup freeze-dried chopped chives
• 2 tablespoons chopped onion
• 1 clove garlic, finely chopped
• 3/4 cup Original Bisquick® mix
• 1/4 cup Italian-style dry bread crumbs
• 1/4 cup grated Parmesan cheese

Details

Servings 3

Preparation

Step 1

1.Heat oven to 350°F. Remove stems from mushrooms; finely chop stems.

2.In 10-inch skillet, cook sausage, chopped mushroom stems, chives, onion and garlic until sausage is no longer pink; drain, reserving drippings. Stir Bisquick mix and bread crumbs into sausage mixture until mixture holds together. (If mixture is dry, add 1 to 2 tablespoons reserved drippings.)

3.Spoon about 1 rounded tablespoon sausage mixture into each mushroom cap. In ungreased 15x10x1-inch pan, place filled mushrooms; sprinkle with cheese.

4.Bake about 15 minutes or until hot. Serve immediately