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Ingredients
- 3 Tbsp. olive oil
- 1 lb. penne pasta
- Grilled chicken breast (12 oz.) sliced
- 4 oz. sun dried tomatoes
- 8 oz. gorgonzola cheese
- 8 oz. cream
- 1 oz. garlic
- pinch fresh basil
- Salt and papper to taste
Details
Servings 2
Preparation
Step 1
Saute garlic in olive oil.
Add tomatoes and sliced chicken breast. Saute for 1 minute.
Add cream and gorgonzola cheese.
Finish with basil and salt and pepper.
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