SWISS CHARD WITH SUN DRIED TOMATOES AND GORGONZOLA

By Makka

Ingredients

• 700 g swiss chard
• 1 tbsp butter
• 3 clove of garlic
• 8-10 sun dried tomatoes
• ½ tsp coarse himalya salt
• freshly milled pepper
• 1 tbsp sesame seeds
• 60 g gorgonzola piccante

Details

Preparation time 10mins
Cooking time 20mins
Adapted from makkaskitchen.blogspot.com

Preparation

Step 1

Soak swiss chard in water to clean and drain, shake off the water.
Add sesame seeds in a little saucepan and use a spatula or wooden spoon to stir while toasting. The seeds may make a popping noise and jump up, almost like popcorn. They will toast very quickly, so stir constantly until they begin to brown and smell like they are toasted. Remove from pan into a separate bowl as soon as they are done unless they may burn.
Heat butter add finely chopped garlic and when garlic begins to sizzle add roughly chopped swiss chard and the sun dried tomato cut into stripes. Season with salt and pepper.
Cook until there’s no liquid. Serve room temperature drizzled with the oil of the sun dried tomato and sprinkled with cheese and sesame seeds.