Cheesy Chicken ‘n Spinach Pinwheels

By sunitagt

Ingredients

• 1 box (9 oz) frozen chopped spinach
• 1 tablespoon olive oil
• 1/4 cup finely chopped onion
• 1 clove garlic, finely chopped
• 2 slices bacon, crisply cooked, crumbled
• 1/2 cup finely chopped cooked chicken
• 3/4 cup shredded Asiago cheese
• 1/4 cup mayonnaise or salad dressing
• 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 1 egg, beaten

Details

Servings 20
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 375°F. Spray cookie sheet with cooking spray. Cook spinach in microwave as directed on box. Drain spinach in strainer; cool 5 minutes. Carefully squeeze with paper towel to drain well.

2 In 10-inch skillet, heat oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Remove from heat. Stir in spinach, bacon, chicken, cheese and mayonnaise.

3 Unroll dough on work surface. Spread spinach mixture on rectangle to within 1/2 inch of edges. Starting at long side of rectangle, roll up; seal long edge. With serrated knife, cut into 20 slices. Place cut side down on cookie sheet. Brush with egg.

4 Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.

Serves 20

1 Pinwheel Calories100 ( Calories from Fat60), Total Fat7g (Saturated Fat2 1/2g, Trans Fat0g ), Cholesterol20mg Sodium180mg Total Carbohydrate6g (Dietary Fiber0g Sugars1g ), Protein3g