Garden Chicken Salad
By Susan52
Rate this recipe
4.4/5
(14 Votes)
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Ingredients
- 1 cup chopped cooked chicken breast
- 1/4 cup reduced-fat mayonnaise
- 1/2 cup sliced celery
- 1/4 cup coarsely chopped red bell pepper
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Details
Servings 4
Preparation time 5mins
Adapted from everydaydiabeticrecipes.com
Preparation
Step 1
Combine all ingredients in food processor or blender, pulse until well blended. Serve immediately or refrigerate until ready to serve.
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