Rugelach

By Lonnie

Ingredients

• DOUGH:
• 2 c flour
• 1/2 lb butter
• 1/2 lb cream cheese
• 2 T sugar
• 1 t vanilla
• 1 t baking powder
• FILLING:
• 1/2 c sugar
• 1 c chopped walnuts
• 1/2 lb raisins
• 2-3 t cinnamon

Preparation

Step 1

Preheat oven to 350 degrees.

DOUGH:

Cream butter and sugar.

Add all other ingredients by hand.

Cut dough into quarters, refrigerate.

Roll each quarter into circles. Cut into pie wedges (6 - 8 slices).

FILLING:

Sprinkle wedges with filling.

BAKE 15 - 20 minutes, until golden.