Tex-Mex shrimp cocktail

By tjm01

Ingredients

• 1/4 cup hot red jalapeno pepper jelly
• 1 Tbsp. lime zest
• 1/4 cup fresh lime juice
• 1 lb. peeled, large cooked shrimp (31/40 count)
• 1 cup diced mango
• 1/2 cup diced red bell pepper
• 1/4 cup chopped fresh cilantro
• 1 small avocado, diced
• Garnishes: lime slices, fresh cilantro sprigs

Preparation

Step 1

Whisk together first 3 ingredients. Pour into a large zip-top plastic freezer bag; add shrimp and next 3 ingredients, turning to coat. Seal and chill 4 hours, turning occasionally. Add avocado. Garnish if desired.