Frozen Pineapple Banana Cups

By kayjayjohnson

Ingredients

• 3 cups water
• 2 2/3 cups mashed ripe bananas (5 to 6 medium)
• 1 cup sugar
• 1 can (20-oz) crushed pineapple, undrained
• 1 can (6-oz) frozen orange juice concentrate, thawed

Details

Adapted from sprinkledwithflour.com

Preparation

Step 1

Freezer method: In a 2 qt. freezer container, combine all of the ingredients. Mix well. Cover and freeze for 5 hours or overnight. Remove from the freezer 15 minutes before serving.

(Note: You can get away with using less sugar in this recipe, since the fruit contains enough sugar. I’ve made it with just 1/2 cup sugar before and it has been fine – just a little more tart.