Crock Pot Kalua Pig

By kayjayjohnson

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Ingredients

3 lb pork shoulder blade roast, lean, all fat removed
1 tbsp liquid mesquite smoke
1 tbsp coarse sea salt

Details

Adapted from skinnytaste.com

Preparation

Step 1

Place pork in the crock pot and stab it all over with the tip of a knife. Rub sea salt all over pork. Drizzle the liquid smoke all over and set crock pot to low; cook about 16 hours.