BLACK BEAN BURRITO BAKE

By JanV

Nice vegetarian dish for lunch or supper.

Ingredients

• 1 (7-oz.) can green chilies
• 1/2 cup sour cream
• 1 (15-oz.) can black beans, rinsed, drained & divided
• 1 cup frozen whole-kernel corn, thawed
• 4 (8-inch) flour tortillas
• Cooking spray
• 1 cup bottled salsa
• 1/2 cup (2 oz.) shredded Monterey Jack cheese

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 350 degrees F.

2. Combine sour cream and green chilies.

3. Place half of beans in a food processor; process until finely chopped. Add chopped beans, remaining beans and corn to sour cream mixture.

4. Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up tortillas; place seam side down in an 11 x 7 inch baking dish coated with cooking spray.

5. Spread salsa over tortillas; sprinkle with cheese.

6. Cover and bake for 20 minutes or until thoroughly heated.


Note: Pinto beans can be substituted for the black beans in this recipe.