Skillet Potatoes

By bakers_delight85

Ingredients

• 1 large baking potato, cubed
• 1/3 cup chopped sweet red pepper
• 1/4 cup chopped celery
• 1 garlic clove, minced
• 1-1/2 tsp. olive oil
• 1/2 cup sliced baby portobello mushrooms
• 1/2 tsp. paprika
• 1/4 tsp. salt
• 1/8 tsp. pepper

Details

Servings 2

Preparation

Step 1

Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and set aside.
In a nonstick skillet coated with cooking spray, cook the red pepper, celery and garlic in oil for 2 minutes. Stir in mushrooms, cook 3 minutes longer. Stir in the potato, paprika, salt and pepper; cook until lightly browned.