Meximelts

By á-1145

Ingredients

• 1 pound ground beef
• 1 envelope taco seasoning or homemade equivalent
• 8 oz pepperjack shredded
• 8 oz cheddar or colby shredded
• 8-10 tortillas
• Pico de gallo -store bough or home made

Preparation

Step 1

Brown and drain the ground beef.

Season with taco seasoning.

Place some cheddar cheese on each tortilla (these are supposed to be extra cheesy)

Spoon on some of the beef filling.

Top with shredded pepperjack.

Spoon on a little pico de gallo.

Roll each tortilla up and wrap in paper towel.

Microwave 2 at a time for 1 minute.