Honey-Baked Root Vegetables

By dashy_65

Ingredients

• 2 tablespoons honey
• 1 tablespoon margarine, melted
• 1/4 teaspoon salt
• 1 pound carrots, cut into 4 x 1/2-inch sticks
• 1 small rutabaga (about 1 pound), cut into 4 x 1/2-inch sticks
• Vegetable cooking spray

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

Combine honey, margarine, and salt in a large bowl; stir well. Add carrot and rutabaga; toss to coat vegetables.

Arrange the vegetables in a single layer in a 15 x 10-inch jelly-roll pan coated with cooking spray. Bake at 375° for 1 hour or until the vegetables are tender, stirring occasionally.

Note: Substitute "squeeze" or liquid margarine for the melted margarine, if desired.

cal 149,fat 3.4g,carb 29.5g,fiber 4.9g.sod 243mg