STRINGY BEEF

By MommaRode

Linda Husum's recipe

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Ingredients

4 lb. pot roast OR blade roast - NO BONE
1 - 46 oz. ketchup
1 large green pepper, cut in strips

Details

Preparation

Step 1

Coof beef for 2 to 3 hours, low heat (300F-325F). Once tender, pull meat apart so it's stringy. Cook green pepper until soft. Mix beef, ketchup and green pepper.