Fruit Salad with Citrus Syrup

By sarah_carroll

Ingredients

• Citrus Syrup:
• 1 pint strawberries, hulled and halved
• 1 half-pint raspberries
• 1 half-pint blueberries or blackberries
• 2 oranges, peeled and cut into sections
• 2 kiwis, peeled and cut into large chunks
• 1 mango, peeled, pitted, and cut into large chunks
• 1 papaya, peeled, pitted, and cut into large chunks
• 2 cups fresh pineapple cut into large chunks
• 1 cup cantaloupe or honeydew melon cut into large chunks
• 1/4 cup fresh mint, julienned
• 1/4 cup orange juice
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons sugar

Details

Servings 10

Preparation

Step 1

Combine all the fruit in a large bowl and stir in one of the syrups

1. Combine the juices and sugar in a small saucepan and boil for 2 to 3 minutes over low heat.

2. Remove from the heat and let cool.

3. Pour the cooled syrup over the fruit or store for up to 1 month in the refrigerator.