Snickerdoodle Blondies

By jann

Ingredients

• Snickerdoodle Blondies
• (makes 12 bars)
• 1/2 C butter, room temperature
• 1 C sugar
• 1/4 tsp salt
• 1 large egg, room temperature
• 1 1/2 tsp vanilla
• 1 C flour
• 1 Tb sugar + 1/2 tsp cinnamon
• 3/4 tsp. cream of tarter

Details

Servings 12

Preparation

Step 1

1. Preheat oven to 350 degrees and spray a 8 x 8 inch baking pan.
2. In your mixer bowl, cream together the butter and sugar until light and fluffy, about 3-5 minutes. Add the egg, mix then scrape down the sides of the bowl. Beat in the salt and vanilla. Add the flour and mix until just combined. Spread into your pan and sprinkle with the cinnamon sugar. Bake for 30 minutes. Allow to cool completely before slicing and serving.
***Note: A double recipe can bake in a 9x13 pan for 38 minutes. Also, you might want to add 1 1/4 tsp of cream of tartar for the more authentic sourness of a snickerdoodle