Nutella Oreo Truffles

By kayjayjohnson

Ingredients

• 3 sleeves of Oreo cookies
• 2 T. cream cheese
• 2 T. Nutella or Homemade nutella
• 1 1/2 cups milk or semi sweet chocolate chips

Details

Servings 14
Adapted from seeminglygreek.blogspot.com

Preparation

Step 1

Place 2 1/2 sleeves of Oreos in food processor and pulse until fine (doing half at a time), remove 1/4 cup to roll a few of the truffles in after, if you desire. Add the cream cheese and nutella and continue to pulse until thick and easy to handle. Refrigerate for half an hour, and melt the chocolate to have ready while you are waiting. Also, prepare any toppings to roll the truffles in like: coconut flakes, powdered sugar, cocoa and cinnamon, cookies, crushed hazelnuts, or anything else.

Once the batter is hard enough, roll into small balls and then dip in the melted chocolate, then letting set almost fully on a cookie sheet with parchment paper. Before the chocolate sets completely, roll each ball in desired topping or toppings!