BANANA NUT RAISIN BREAD

By LIZABETH

Ingredients

• 3 ¼ hours | 5 min prep
• 1 1.5 lb. loaf
• 1 * 1 cup milk
• 2 * 2 tablespoons butter
• 2 * 2 bananas, ripe
• 3 1/2 * 3 1/2 cups all-purpose flour
• 2 * 2 tablespoons white sugar
• 1 * 1 teaspoon salt
• 1 * 1 teaspoon ground cinnamon
• 1 * 1 PKG dry active yeast
• 1/2 * 1/2 cup raisins
• 1/2 * 1/2 cup walnuts, chopped

Preparation

Step 1

1. Place milk, butter, bananas (no need to mash, the machine will do it for you!), flour, sugar, salt, cinnamon, and yeast in the AMB, in the order the manufacturer recommends
2. Select basic setting, press start. If your bread machine has a fruit/ nut setting add the raisins and nuts at the signal.