Maryland Crab Cakes

By Gothelp

Recipe courtesy Russell Svoboda, Ellicott City, MD

Ingredients

• 2 eggs
• 3/4 cup mayonnaise
• 1/2 lemon, juiced
• 1 teaspoon Worcestershire
• 1 tablespoon Dijon mustard
• 2 teaspoons baking powder
• 1/2 cup Japanese bread crumbs (panko)
• 1 teaspoon crab boil seasoning
• 1 tablespoon finely chopped Italian parsley
• 2 pounds jumbo lump crabmeat

Details

Servings 8
Preparation time 10mins
Cooking time 25mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Combine all ingredients excluding crabmeat and mix thoroughly. Add crabmeat and toss gently to prevent the lumps from breaking up. Portion to 4-ounce servings and bake for 11 minutes.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.