Salmon Burgers

By khoglan1

Ingredients

• 1 Lb. Fresh Salmon, skinned
• 1 Egg
• 1 Tbsp Capers
• 1 Tbsp Fresh or 1 Tsp Dried Dill
• 1/2 Tsp Salt
• 1 Tbsp Oil
• Accompaniments: Lemon Yogurt Sauce, Mayonnaise, Avocado, Tomato or Lettuce
• Buns or Rolls

Details

Servings 4

Preparation

Step 1

1. Place the first 5 ingredients in a food processor and pulse until just combined (you should still see tiny pieces of salmon).
2. Form into patties and place on a sheet tray lined with foil or plastic wrap (mixture will be sticky. Using wet hands will make forming the patties much easier).
3. Cover and refrigerate the salmon patties for 1 hour.
3. Heat oil over medium/high heat in a large skillet.
4. Cook the patties for 3 minutes on each side.
5. Place on a bun and top with desired accompaniments.
6. Serve.