Carrabba's Chicken Bryan

By KeyIngredient

Carrabba's Chicken Bryan is a grilled chicken breast that is topped
with goat cheese, sun dried tomatoes and a light lemon-butter sauce.
I think you will agree that this recipe is both easy to prepare and
absolutely delicious.

When I prepare this dish at home, I like to serve it with a side of
angel hair pasta and grilled vegetables.

Ingredients

• 1 boneless, skinless chicken breast
• Salt, ground pepper and olive oil to taste
• 2 ounces goat cheese
• 2 ounces lemon butter sauce (recipe below)
• 10 to 12 pieces sun-dried tomatoes
• 1 to 2 tablespoons freshly chopped basil

Preparation

Step 1

Season chicken on both sides with salt and pepper. Dab with oil.

Grill chicken until cooked to a minimum internal temperature of
165F. Place cheese slice on each side of the breast and continue to
cook until warm.

To sauté pan add lemon butter sauce, tomatoes and basil. Place on
medium flame until hot. Do not overheat or sauce will break. When
done, place chicken on a hot plate with grill spatula and spoon
sauce over.

Lemon Butter Sauce:

Sauté 2 teaspoons chopped onions and 2 teaspoons chopped garlic in
1 tablespoon butter, until onions are soft. Add 3 tablespoons white
wine and 4 tablespoons lemon juice; simmer 10 minutes on medium-low
to reduce. Add 3 tablespoons butter, a little at a time, until
butter melts and mixture emulsifies.