Pineapple coleslaw

By MooK

Ingredients

• 1 (20 ounce) can unsweetened pineapple tidbits
• 4 cups shredded cabbage
• 1/2 cup shredded carrot
• 1/3 cup raisins
• 2 tablespoons reduced-fat mayonnaise
• 1 tablespoon lemon juice
• 4 teaspoons prepared horseradish
• 1/2 teaspoon celery seed
• 1/2 teaspoon salt

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, combine the pineapple, cabbage, carrot and raisins. In a jar with a tight-fitting lid, combine the mayonnaise, lemon juice, horseradish, celery seed, salt and reserved pineapple juice; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 2 hours.