Ranchero Enchilada Casserole - Recipe.com

By pattie_d

This comforting casserole combines chicken, tortilla strips, red peppers, tomato paste, black beans and diced green chilies, all bathed in a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup.

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1/2 cup water
• 1 tsp. chili powder
• 1/2 tsp. garlic powder
• 1 can (about 4 ounces) chopped green chiles
• 1/4 cup rinsed, drained canned black beans
• 3 tbsp. tomato paste
• 2 tbsp. chopped red peppers
• 2 cups cubed cooked chicken
• 4 flour tortillas (8-inch) or 6 corn tortillas (6-inch), cut into strips
• 1/2 cup shredded Cheddar cheese

Details

Servings 4
Preparation time 10mins
Cooking time 35mins
Adapted from recipe.com

Preparation

Step 1

1. Stir the soup, water, chili powder, garlic powder, chiles, beans, tomato paste, red pepper, chicken and tortillas in a large bowl.

2. Spoon the chicken mixture into a 2-quart shallow baking dish. Top with the cheese. Cover the baking dish.

3. Bake at 350 degrees F. for 25 minutes or until the mixture is hot and bubbling.