Creamy Chive Mashed Potatoes

By CheeseDiva

Ingredients

• 6 Idaho or russet potatoes, peeled and quartered
• 1/4 cup chopped fresh chives
• 4 ounces mascarpone cheese
• 1 teaspoon salt, plus more for cooking potatoes
• 1 cup milk, warmed

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Make It Now

Freshly chopped chives add a subtle onion flavor to this dish.

Directions

Place potatoes in a large pot and cover with cold water to 2 inches above potatoes. Season water generously with salt and bring potatoes to a boil to cook for 40 minutes, until very tender.

directions