Peanut Butter Kiss Cookies

By monicamc09

Ingredients

• 48 Hershey’s Kisses
• 1/2 cup shortening
• 3/4 cup peanut butter
• 1/3 cup sugar
• 1/3 cup packed light brown sugar
• 1 egg
• 2 Tbs milk
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• sugar

Details

Servings 48

Preparation

Step 1

Heat oven to 375F. Remove wrappers from chocolates.

Beat shortening and peanut butter in large bowl until well blended. Ad 1/3 cup sugar and brown sugar; beat until fluffy. Add egg, milk, and vanilla; beat well. Stir together flour, baking soda, and salt; gradually beat into peanut butter mixture.

Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.