Taco Casserole

By ezunich

Ingredients

• Garnish:
• 1 lb ground beef
• 1 cup chopped onion
• 1 bottle (8 oz) Ortega Taco Sauce
• 3/4 cup water
• 1 can ( 4 oz) Ortega Fire Roasted Diced Green Chiles
• 2 cups shredded Mexican cheese, divided
• 1 packet taco Seasoning
• 1 package (10-12 count) Taco shells, broken
• chopped tomato
• sour cream

Details

Servings 8

Preparation

Step 1

Preheat oven to 375°. Grease 11 x 7 baking dish. Cook beef, onion over medium heat, stir until beef is browned. Drain fat. Stir in taco sauce, water, chiles and seasoning mix; bring to boil. Reduce to low heat. Cook 4 minutes; stir occasionally. Layer half broken shells on bottom of dish. Cover with half meat mixture and 1 cup cheese. Repeat. Bake 25 minutes or until cheese is melted. Top with chopped tomatoes and sour cream.