Slow Roasted Roma Tomatoes

By UncleDick

Slow roasted tomatoes bring out the sweetness, and is great served in salads, pasta, sandwiches, eggs, use instead of pizza sauce for homemade pizza and what ever else you can think of...

Ingredients

• Fresh:
• 6-15 Roma tomatoes sliced the long ways each into four slices
• Garlic chopped,
• Rosemary sprigs
• oregano and/or basil
• olive oil
• balsamic vinegar
• Salt and pepper

Details

Servings 4
Preparation time 10mins
Cooking time 190mins

Preparation

Step 1

roast tomato slices in oven at 200 deg. topped with olive oil, balsamic, rosemary, garlic and oregano and /or basil – all fresh, salt and pepper, 3-4 hours

just put them in the oven and forget 'em