Shamrock Chip Recipe

By McCarleyRHLAC

Ingredients

• Cooking Spray
• Salt for taste
• Spinach tortilla wraps

Details

Adapted from zakkalife.blogspot.com

Preparation

Step 1

With shamrock cookie cutter, cut out as many shamrocks as possible from tortillas. I was able to get about 7 shamrocks per tortilla.

*Sometimes the cookie cutter will not cut all the way through the tortilla. To get a better cut, push the cookie cutter down firmly and move the entire tortilla back and forth while pressing. For those stubborn edges that will not cut, use cooking scissors.

*Save scraps to sprinkle on soups and salads.

Place on baking sheet. Spray shamrocks with cooking oil. Sprinkle with salt. Bake at 375 degrees for about 7 - 10 minutes. Check often, they burn quickly.



Serve with your favorite dip.