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Ingredients
- 1/2 cup cocoa
- 1 cup water
- 2 cups sugar
- 1/8 ts salt
- 1/4 tsp vanilla
Details
Servings 3
Preparation
Step 1
-Cook everything except vanilla over med high heat until syrup thickens.
-Stir in vanilla.
-Pour into glass bottle and store in frig.
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