Taco Biscuit Bake

By carvalhohm

Ingredients

• 1 pound lean ground beef (90% lean)
• 2/3 cup water
• 1 envelope taco seasoning
• 2 tubes (12 ounces each) refrigerated buttermilk biscuits
• 1 can (15 ounces) chili con carne
• 1 cup (4 ounces) shredded reduced-fat cheddar cheese
• Salsa and sour cream, optional

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened.

Meanwhile, quarter the biscuits; place in greased 13x9" baking dish. Layer with beef mixture, chili and cheese.
Bake, uncovered, at 375° for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.

1 serving (calculated without salsa and sour cream) equals 422 calories