Cream Cheese Monkey Bread

By á-3125

Ingredients

• 2/3 cup dark brown sugar
• 2/3 cup granulated sugar
• 1 tablespoon cinnamon
• 8-ounce block of cream cheese
• 3/4 cup of butter
• two 12-ounce tubes of refrigerated flaky buttermilk biscuits

Details

Adapted from pipandebby.com

Preparation

Step 1

-Preheat your oven to 350 degrees F. Spray a 12-cup bundt pan with cooking spray and set aside.
-In a medium bowl, combine dark brown sugar, granulated sugar, & cinnamon and set aside.
-Cut 20 cubes into an 8-ounce block of cream cheese.
- Slice 10 discs of dough from each of two 12-ounce tubes of refrigerated flaky buttermilk biscuits. You will have 20 total dough discs. Set the discs on a flat surface and place one cube of cream cheese into the center of each piece of dough.
-Wrap the edges of the dough up and around each cube of cream cheese.
-Melt 3/4 cup of butter in a small bowl in the microwave. Set aside.
-Place 10 of the dough-wrapped cream cheese cubes, cheese-side-up, into the bottom of the prepared pan.
-Top with half of the sugar-cinnamon mixture and half of the melted butter.
-Top with the remaining dough-wrapped cream cheese cubes, cheese-side-down, and the remaining sugar mixture and butter.
-Bake in the preheated oven for 40 minutes. Invert onto a serving platter and serve warm!