Cheesy Ranch Potatoes

By bklynmommy

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Ingredients

3 pounds red potatoes
Ranch Dressing
Chilli Powder
Seasoning Salt
Pepper
Butter

Details

Adapted from mrshappyhomemaker.com

Preparation

Step 1

Dice up several red potatoes into relatively small chunks. I use about 3 pounds worth. Dump them into a baking dish, sprinkle with chili powder, seasoning salt, & pepper. Put several dollops of butter (or margarine) around the top of the potatoes. Cover with tin foil & cook in an oven heated to 400 degrees for an hour.

Remove from oven & throw on a couple handfuls of shredded cheese of your choice. Then, drizzle on Ranch dressing to taste. Stir it all together & put it back in the oven, uncovered, for 5 minutes.