Bread - Maple Biscuit Dessert

By BlueSchmoo

Ingredients

• 10 (5)
• 2 cups all-purpose flour (1 Cup)
• 1 tablespoon baking powder (1 1/2 tsp)
• 1/2 teaspoon salt (1/4 ts)
• 1/4 cup shortening (2 Tbsp)
• 3/4 cup milk (1/4 Cup + 2 Tbsp)
• 1-1/2 cups maple syrup (3/4 Cups)

Details

Servings 10
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

In a bowl, combine flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs.
Add milk; stir just until moistened.
Turn onto a lightly floured surface; roll to 1/2-in.thickness.
Cut with a 2-in.biscuit cutter.
Pour syrup into an 11-in.x 7-in.x 2-in.baking dish.
Place biscuits on top of syrup.
Bake at 450° for 12-15 minutes or until biscuits are golden brown.