Glazed Meatballs Recipe

By lamarandrose

Allspice adds a bit of a twist to typical barbecue meatballs in this recipe

Ingredients

• 2 eggs, lightly beaten
• 2/3 cup milk
• 1 tablespoon prepared horseradish
• 1-1/4 cups soft bread crumbs
• 1-1/2 pounds ground beef
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• 1 cup water
• 1/2 cup chili sauce
• 1/2 cup ketchup
• 1/4 cup maple syrup
• 1/4 cup reduced-sodium soy sauce
• 1-1/2 teaspoons ground allspice
• 1/2 teaspoon ground mustard

Details

Servings 14
Preparation time 30mins
Cooking time 45mins

Preparation

Step 1

•In a large bowl,combine the eggs, milk, horseradish and bread crumbs. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.

•Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until meat is no longer pink; drain.

•In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally. Yield: about 3-1/2 dozen.