Blueberry Cake Donuts

By vpitts2004

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 2 tablespoons buttermilk (or regular milk)
• 2 large eggs
• 3 tablespoons vegetable oil
• 2 tablespoons water
• 1/2 cup blueberries

Details

Servings 24

Preparation

Step 1

Mix all the dry ingredients in a bowl. Crush your berries with the back of a fork. In a separate bowl, mix together milk, eggs, oil, blueberries and water. Pour the liquid mixture into the dry ingredients and stir just until combined. Bake at 325 degrees for 16-18 minutes in a 6-doughnut pan or in a mini doughnut maker according to manufacturer directions. Alternatively, you can bake them in lined mini muffin tins for 7-12 minutes, or until a toothpick inserted in the center comes out clean. While the doughnuts are cooling make your glaze.


For the glaze:
1 cup powdered sugar
1 teaspoon lemon juice
Water

Mix together powdered sugar and lemon juice. Add water 1 teaspoon at a time until it reaches a thick drizzling consistency. Drizzle glaze over cooled doughnuts and enjoy! Yields: 8 regular or 24-30 mini doughnuts.