Marilyn's Lasagna

By cindygwest

Ingredients

• small box lasagne noodles
• 2 cups mozzerela cheese
• large carton cottage cheese
• 3 eggs beaten
• salt and pepper to taste
• 1 cup parmessan cheese
• 2 tablespoons garlic
• 2 tablespoons Italian seasoning
• 1/2 lb each hot Italian sausage and ground round browned
• 1 regular can crushed tomatoes
• 2 small cans tomatoes paste
• 2 table spoons garlic
• 2 tablespoons Italian seasoning
• 1/2 cup red wine

Preparation

Step 1

Cook meat , tomatoes and paste, seasoning, wine in a crock pot for 6 hours

cook and drain noodles

spray Pam in 9x13 dish

line half noodles

half cottage cheese mixture

half cooked meat mixture

half mozzerela cheese

repeat

Bake 1 hour at 350 degrees and let stand to firm 15 minutes