Layered Cobb Salad

By pamdabear3383

Ingredients

• 6 cups sliced romaine lettuce, washed
• 1/2 lb grape tomatoes, halved
• 4 cups shredded cooked chicken
• 2 ripe avocados, peeled and diced
• 1 large red onion, peeled and sliced
• 1 lb cooked medium-size shrimp, peeled (3/4 cup peeled)
• 1 cup chunky blue cheese dressing
• 6 slices cooked bacon, crumbled

Details

Servings 8

Preparation

Step 1

1. Place sliced lettuce in the bottom of a 14-cup glass salad bowl or trifle dish. Pack down slightly.

2. On top of lettuce, neatly layer tomatoes, chicken, avocados, red onion and shrimp. Press down lightly to compress.

3. Spread with dressing. Refrigerate at least 1 hour; sprinkle with bacon just before serving.