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Ingredients
- 3 cups bisquick
- 1 pound pork sausage
- 4 cups shredded cheddar cheese
- 1/2 cup parmesan cheese
- 1/2 cup milk
- 1/2 tsp. dried rosemary leaves
- 1/2 tsp. parsley flakes
Details
Servings 8
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
Lightly grease bottom and side of jelly roll pan
Stir together all ingredients, using hands or spoon. Shape mixture into balls. Place in pan.
Bake 20 to 25 minutes or until brown. Immediately remove pan and can dip warm into BBQ sauce.
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